Instead of traditional mac & cheese with regular pasta, you’re loading up on filling zucchini noodles. This is low-calorie, high-protein, flavor-packed comfort food, ya’ll. Like using them to make this incredible zoodle mac and cheese.Īnyway, back to this recipe. And without any sauces or seasonings, you can incorporate them in any recipe you want to make. You can cook them in the microwave or on the stove top – just cook, drain, and they’re ready to use. I love that they are frozen, because it makes it so much easier to keep ‘em on hand for whenever I want to whip up a veggie-packed dish with them. You can grab ‘em in four varieties – zucchini, butternut squash, carrots, and beets – and are all available at Walmart. These new Green Giant Veggie Spirals! They are frozen, done-for-you, spiralized veggies. I’ve found the best solution to this dilemma, though. They are low calorie, help boost your veggie & fiber intake, and are a gluten-free option for those with dietary limitations.īut do any of you just not feel like breaking out the spiralizer sometimes? I mean, don’t get me wrong: I love spiralized veggies, but it can be a kind of a pain to clean my spiralizer. Spiralized veggies are all the rage these days, and for good reason. Jump to Recipe Print Recipe Zoodle mac and cheese = a big ‘ol plate of cheesy comfort food, done in 10 minutes!ĭisclosure: This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
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February 2023
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